Best Spring Recipes
Fresh Strawberry Salad

- Fresh strawberries, sliced
- Mixed greens (spinach, arugula, romaine)
- Feta cheese or goat cheese
- Candied pecans or walnuts
- Balsamic vinaigrette dressing
Combine all ingredients in a bowl, drizzle with balsamic vinaigrette, and toss gently. Serve chilled.
Lemon Herb Grilled Chicken

- Chicken breasts or thighs
- Lemon juice and zest
- Olive oil
- Minced garlic
- Fresh herbs (rosemary, thyme)
- Salt and pepper
Marinate the chicken with lemon juice, olive oil, garlic, and herbs for 30 minutes. Grill over medium heat until fully cooked. Serve with grilled vegetables or a fresh salad.
Spring Vegetable Pasta Primavera

- Pasta (penne, fettuccine)
- Zucchini, asparagus, bell peppers, cherry tomatoes
- Olive oil
- Garlic and onions
- Parmesan cheese
- Fresh basil
Cook pasta and set aside. Sauté garlic, onions, and vegetables in olive oil. Toss with pasta, Parmesan cheese, and basil. Serve warm.
Classic Deviled Eggs

- Hard-boiled eggs
- Mayonnaise
- Dijon mustard
- Vinegar
- Paprika and chives for garnish
Cut boiled eggs in half and remove yolks. Mix yolks with mayo, mustard, and vinegar until smooth. Fill egg whites, sprinkle with paprika and chives.
Honey Glazed Carrots

- Fresh carrots, peeled and cut
- Butter
- Honey
- Brown sugar
- Salt and pepper
Sauté carrots in butter until slightly tender. Add honey and brown sugar, stirring until glazed. Cook for a few more minutes until caramelized and serve warm.
Strawberry Shortcake
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- Fresh strawberries
- Shortcake biscuits
- Whipped cream
- Sugar
Slice strawberries and mix with sugar to release their juices. Layer with shortcake biscuits and whipped cream.